MAPISHI

NAAN BREAD

flour/500gms=2cups
salt/1/2tsp
yeast/2tsp
sugar/2tbsp
oil/2tbsp2tbsp
egg1
yogurt/2tbsp
luke warm milk as required

method:
*In a large bowl, dissolve yeast in warm water with sugar. Let stand about 10 minutes, until frothy.
* Stir in milk, egg, salt, yogurt ,yeast and flour to make a soft dough.make loose dough...not too much hard for kulchas.....
*leave it for 15mins,now add oil n mix in dough.
*brush the oil on dough surface leave it for raise.
*Pinch off small handfuls of dough .
* preheat grill to high heat on ur high temprature.
*make shape n put naan on try n sprinkle the til(sesme seeds) n coat the oil slightly with brush.
*plz keep on eye until golden color is come...
*change the side of ur crispy naan ,,,grill other side of the naan minner light golden color
keep out naan n brush again with butter or oil.....

Kurasa: Mapishi

Pongeza

Mtu mmoja amepongeza hii

Andika Salamu

Lazima uwe mwanachama wa Zanzibarwebsite ili uweze kuweka ujumbe!

Join Zanzibarwebsite

Maoni ya FAIQA on March 16, 2011 at 12:34pm: 3-4 chicken fillet
1 large red paprika
3-4 green chillies
½ tsp cinnamon powder
1 tsp salt
1tbls fresh ginger/garlic paste
1tsp corn starch(mixed in 3tbls water)
2tblsp Soya sauce
½ tsp white pepper
2tblsp fresh lemon juice
½ cup oil

Wash, dry and dice fillet, same with the paprika.
Sprinkle the Soya sauce on the fillet and let it for a while say 10 minutes.

Mix all the spices except the GG paste, in a bowl along with the oil u have to use and make a thick paste. This will seem like a yellowish paste ok.

Now fry the fillet pieces in 3tblsp oil till golden brown,
add the ginger/garlic paste and stir.

Now add the mixed spices with the oil and mix well, it will give u a very hot fragrance specially of the curry , turn the heat to a lower mark and keep mixing lightly as there is no gravy it, it might stick, no worries but add no water !!!
Now fold in the paprika and 2.3 green chillies,and mix once or twice and turn the heat off.
The paprika and chilli should stay crunchy so it needs only some steam.
Its done! very tasty

Maoni ya FAIQA on March 13, 2011 at 10:16am: BUNS

3 mugs flour
2 tsp instant yeast
1/4 cup warm water
1 tsp sugar
2 tbls oil
2 tbls yoghurt
1 egg
1/2 tsp salt
warm milk to knead

- mix sugar with yeast and water
- add flour, yoghut, oil, egg and salt
- make a sticky dough with some warm milk
- let it rise for 2 hours or until doubled in size
- punch down once lightly
- break off small balls, roll them firmly and place them slightly apart in a tray.
- brush well with oil.
- bake in preheated oven for 20 minutes.
- take out and brush with ghee. Cover till used.
- it took me 20 mins in my oven at gas mark 1 and half. Please check according to your own oven.